Do puris puff better when made fresh or from stored dough? Class 8

Do puris puff better when made fresh or from stored dough? Class 8

Do puris puff better when made fresh or from stored dough? Class 8

Answer:

Fresh dough typically contains more moisture and has not had time to dry out, which can lead to better puffing when fried. Stored dough may lose some moisture and elasticity, potentially affecting the final puffiness of the puris. This can be an interesting variable to test in your experiments.