RBSE Solutions for Class 12 Biology Chapter 14 Biotechnology: General Introduction

RBSE Solutions for Class 12 Biology Chapter 14 Biotechnology: General Introduction

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Rajasthan Board RBSE Class 12 Biology Chapter 14 Biotechnology: General Introduction RBSE Class 12 Biology Chapter 14 Multiple Choice Questions Question 1. Which of the following is not an example of Traditional Biotechnology? (a) Formation of curd and cheese from milk (b) Formation of vinegar from sugarcane juice (c) Medicine production by rDNA technology (d) Production … Read more