Looking at the crops listed in the section 'Echoes from the Past', which ones do you find in use in your home? Class 7

Looking at the crops listed in the section 'Echoes from the Past', which ones do you find in use in your home? Class 7

Looking at the crops listed in the section 'Echoes from the Past', which ones do you find in use in your home? What conclusion can you draw from your observations? Class 7

Answer:

The story of Indian farming goes back thousands of years. Archaeologists found rice grains in the Ganga Plain around 7000-8000 years ago, but it took time for rice farming to become organised. In a place called Mehrgarh, barley and millets were also grown around the same time. Later, the Harappans relied on barley and wheat, and by 3000 BCE, rice was also common. Over time, farmers learned to grow many other crops, including oilseeds, legumes, cotton, and various fruits.

In my home, we often use rice, wheat, and pulses like black gram and green gram, which are mentioned in the text. This shows that many of the crops grown in ancient times are still important today. It highlights how traditional farming practices have influenced our current diets and how these crops have remained vital for our nutrition and culture over the years.