Activity 3.2: In Table 3.2, add more states and fill the collected data. Class 6
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Activity 3.2: In Table 3.2, add more states and fill the collected data. Class 6
Question 1.
In Table 3.2, add more states and fill the collected data. A few examples are already given.
Answer:
Some traditional food items in various states of India.
| State | Locally grown crops | Traditional food items eaten | Beverages |
| Punjab | Maize, wheat, chickpea, pulses | Makki di roti, sarson da saag, chhole bhature, parantha, halwa, kheer | Lassi, chhach (buttermilk), milk, tea |
| Karnataka | Rice, ragi, wada, coconut | Idli, dosa, sambhar, coconut chutney, ragi, mudde, palva, rasam, rice | Buttennilk, coffee, tea |
| Manipur | Rice, bamboo, soya bean | Rice, eromba (chutney), utti (yellow peas and green onion curry) singju, kangsoi | Black Tea |
| Andhra Pradesh | Rice | Tuar dal, and rasam (charu) | Buttermilk, Tea |